unique characteristics of exotic dairy breeds

1. Holstein Friesian:

1. Origin: Netherlands (specifically Northern Holland and Friesland).
2. Physical Characteristics:
   • Distinct black and white coat.
   • Mature weight: 908-1100 kg for bulls, 600-700 kg for cows.
3. Milk Performance:
   • Highest milk-performing cattle.
   • Yields approximately 8000 liters per lactation with a butterfat content of 4.0% and protein content of 3.3%.
   • Well-adapted to various production systems and climates.
   • Produces vigorous calves with rapid growth.
   • Suitable for cross-breeding with beef cattle for quality veal.
4. Guernsey:

1. Developed on the channel island of Guernsey in Britain.
2. Characteristics:
   • Distinctive reddish-brown and white coat.
   • Medium-sized breed.
3. Milk Performance:
   • Known for producing high-quality milk.
   • Milk has a balanced protein-to-fat ratio.
   • Used in cheese production.
4. Ayrshire:

1. Origin: Scotland.
2. Characteristics:
   • Red and white coat.
   • Medium-sized breed.
3. Milk Performance:
   • Good milk yield.
   • Adaptable to varying climates.
4. Jersey:

1. Origin: Isle of Jersey.
2. Characteristics:
   • Light brown coat with a white face.
   • Smallest of the dairy breeds.
3. Milk Performance:
   • Rich, creamy milk with high butterfat content.
   • Well-suited for small-scale farming.
4. Brown Swiss:

1. Origin: Swiss Alps.
2. Characteristics:
   • Large, sturdy build.
   • Brown coat.
3. Milk Performance:
   • High-quality milk with the highest protein-to-fat ratio.
   • Used in cheese production.